Here’s What You Need
· 1 can (21 oz) cherry pie filling
· ½ cup water
· 1 package (4-serving size) cherry gelatin mix
· 1 can (7.5 oz) crushed pineapple, undrained
· 1 can (12 oz) Coca-Cola
· ½ cup chopped nuts
· 1 container (8 oz) whipped topping
· 1 package (3 oz) cream cheese
Here’s How to Make It
1. Bring pie filling and water to a boil in medium saucepan over high heat. Remove from heat; add gelatin mix. Stir until mixed.
2. Add pineapple and juice. Add Coca-Cola; stir to combine.
3. Stir in nuts; refrigerate until set.
4. Meanwhile, mix together whipped topping and cream cheese. Spread or dollop over cooled and set salad. Serve.
