Coca-Cola® Chili

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 4 stalks celery, chopped
  • 1 can (about 15 ounces) tomato sauce
  • 1 can (14 ½ ounces) beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) kidney beans, drained
  • 1 cup Coca-Cola
  • 1 teaspoon hot pepper sauce
  • Salt and black pepper

Directions

  1. Spray 3-quart Dutch oven with nonstick cooking spray. Cook beef, onion, and celery over medium-high heat until meat is browned, and vegetables are tender. Drain excess fat.
  1. Add tomato sauce, beef broth, chili powder, garlic powder, paprika and cumin to meat mixture; stir well. Bring to a boil over high heat. Reduce heat and let simmer, uncovered, 20 minutes, stirring occasionally.
  1. Stir in beans, Coca-Cola, and hot pepper sauce. Continue to simmer 10 to 15 minutes. Season to taste with salt and black pepper. Garnish as desired. Serve immediately.
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